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Maker`s Mark Bourbon Eggnog

Maker`s Mark Bourbon Eggnog

Course Punch
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 1 Liter(s) Bourbon Whiskey
  • 1 quart Milk
  • 1 Quart(s) Cream
  • 24 Egg
  • 1.5 Cup(s) Sugar
  • Nutmeg

Instructions

  • Separate Dairy - Egg and beat yolks until creamy. Whip sugar into yolks. Beat whites until they stand in peaks. adding.5 cup additional sugar. if desired. Beat yolks and Maker`s Mark together. add whites. Beat cream. Add cream and milk to mixture. Add n
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