Bartenders around the world are increasingly showing their love for amari, pushing the category into the mainstream. This cocktail is a simple combination of Fernet-Branca, gin, and vermouth.
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Instructions – How to make it:
- Shake Well and strain into a cocktail glass
- Squeeze an orange peel on top.
Calories: 140kcal | Carbohydrates: 2g | Protein: 1g | Sodium: 1mg | Potassium: 1mg | Iron: 1mg