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Ingredients - What's in it?
- 6 Egg
- Nutmeg
- 1 Cup(s) Superfine Sugar
- 750 mL Dark Rum
- 4 Cup(s) Whipping Cream
- .5 Cup(s) Apricot Brandy
Adjust Servings 1 serving
Instructions - How to make it:
- Separate Dairy - Egg and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar. then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor. cream. and peack brandy. beating constantly. Refrigerate. c
