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Egg Nog 3

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4.67 from 12 votes
Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 6 Egg
  • Nutmeg
  • 1 Cup(s) Superfine Sugar
  • 750 mL Dark Rum
  • 4 Cup(s) Whipping Cream
  • .5 Cup(s) Apricot Brandy

Instructions

  • Separate Dairy - Egg and refrigerate the whites. Beat ylks until light in color. Gradually beat in sugar. then slowly beat in 1 cup of rum. Let stand covered for atleast 1 hr. Add rest of liquor. cream. and peack brandy. beating constantly. Refrigerate. c
CoursePunch

12 thoughts on “Egg Nog 3

  1. Rosa Watson says:

    5 stars
    Wow, the Egg Nog 3 recipe is like a cozy hug in a glass! Such a unique twist on a classic favorite. Cant wait to try it!

Comments are closed.

4.67 from 12 votes