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Ingredients - What's in it?
- 4 Lime
- 3 Cup(s) White Rum
- 1.5 Cup(s) Superfine Sugar
Adjust Servings 1 serving
Instructions - How to make it:
- Pare very thinly the bright-colored rind from the limes (no white). Blot the peel on paper towels to remove any excess oil. Put peel in a 4 cup screw-top jar. Add 2 cups of the rum. Close the jar. Store in a cool. dark place for 2 days or until rum has ab
