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Ingredients - What's in it?
- 2 oz Gold Rum
- 2 Dash(s) Grenadine Syrup
- 5 oz Orange Juice
Adjust Servings 1 serving
Instructions - How to make it:
- Shake rum and OJ with ice. Add grenadine to highball glass and swirl it around the bottom and 1/3 the way up the sides. Add ice and strain rum and OJ into glass. Works best with real Cuban rum if you can get it.
