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Ingredients - What's in it?
- .5 Liter(s) Water
- 15 oz Coconut Cream
- 12 oz Evaporated Milk
- 14 oz Condensed Milk
- 4 Egg Yolk
- 2-3 Cinnamon Sugar
- 1 Liter(s) White Rum
Adjust Servings 1 serving
Instructions - How to make it:
- Boil the cinnamon sticks in the water. Take the sticks out when the water is yellow and has the smell and taste of cinnamon. Add the evaporated milk. condensed milk and egg yolks and cook at low temperature. While it`s cooking stir to avoid it stickin
