Baileys Irish Cream Cheese Cake

Scott Perry All Sugar, Boiling Water, Brown, Butter, Cheesecake, Chocolate biscuits, Chocolate Flaked, Cream, Cream Cheese, Irish Cream, Sugar, Unflavoured Gelatin, Video

5 from 1 vote

Baileys Cheese Cake

How to Video:

Prep Time 5 minutes
Cook Time 1 hour
Servings 10 servings
Calories 564kcal



  • 250 g Chocolate Biscuits
  • 125 g Butter


  • .5 Cups Water
  • 1 tablespoon Unflavoured Gelatin
  • 180 g Sugar
  • 250 g Cream Cheese
  • 1.5 Cups Cream
  • 180 ml Irish Cream
  • 30 g Chocolate Flaked



  • Crush biscuits, then add melted butter to the crushed biscuit mix.
  • Mix well then press into a cheesecake tin or dish
  • Packing tightly to form a crust
  • Refrigerate to set


  • Sprinkle gelatin over the boiling water, stir until dissolved and set a side to cool
  • Place sugar and room temperature cream cheese into a mixing bowl and mix
  • Add cooled gelatin mix, cream and Irish Cream to the mix and blend well
  • Pour over base
  • Top with flaked chocolate.


Calories: 564kcal | Carbohydrates: 44g | Protein: 5g | Fat: 40g | Saturated Fat: 23g | Cholesterol: 103mg | Sodium: 301mg | Potassium: 132mg | Fiber: 1g | Sugar: 34g | Vitamin A: 1173IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 2mg

Course Dessert
Cuisine Cheesecake
Keyword Alcohol, cake, Cheesecake