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Ingredients - What's in it?
- 48 oz Beer Ale
- 12 oz Brandy
- 2 0.25 Cups(s) Water
- 0.25 tsp Ginger
- 0.5 tsp Nutmeg
- 1 Cinnamon Sugar
- 4 Cloves
- 1 Slice(s) Lemon
- 0.5 Cup(s) Brown Sugar
Adjust Servings 1 serving
Instructions - How to make it:
- Add the sugar. lemon slices. cloves. cinnamon stick. nutmeg. ginger and water to a large nonreactive saucepan set over medium-high heat. Stir frequently to dissolve the sugar. Let the mixture reach the boil. then turn the heat to medium. and simmer for 10
