Bossa Nova

Bossa Nova

  • 3/4 oz Dark Rum
  • 1/4 oz Apricot Brandy
  • 1/4 oz Herbal Liqueur
  • 5 oz Apple Juice
  • .5 oz Lemon Juice
  1. Pour dark rum. apricot brandy. galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well. and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag. and serve.