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Ingredients - What's in it?
- 3/4 oz Dark Rum
- 1/4 oz Apricot Brandy
- 1/4 oz Herbal Liqueur
- 5 oz Apple Juice
- .5 oz Lemon Juice
Adjust Servings 1 serving
Instructions - How to make it:
- Pour dark rum. apricot brandy. galliano and juices into a cocktail shaker half-filled with ice cubes. Shake well. and strain into a hurricane glass filled with ice cubes. Garnish with a pineapple fruit flag. and serve.