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Beltane Punch

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Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 1 Bottle(s) White Wine
  • 1 Handfull(s) Woodruff
  • 2 Cup(s) Strawberries
  • 2 tsp Sugar

Instructions

  • Pour the wine into a punch bowl. Add sugar and woodruff (available through many wine-making suppliers). and stir lightly. Cover the mixture. and let it rest in the refrigerator overnight so the wine is infused with the herb`s essence. Strain out the
CourseCocktail