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Vanilla ice cream, cold brew, salt. Italy's affogato, mocktail-ified. Dessert or drink, you decide.
Ingredients
- 2 Ice Cream
- 90 ml Espresso or strong hot coffee
- Salt
- Caramel Sauce optional
Instructions
- Put 2 scoops of vanilla ice cream in a chilled coupe.
- Pour the hot espresso over the top.
- Add a pinch of sea salt.
- Drizzle caramel if using.
Notes
Hot coffee over cold ice cream is the magic. Use a flavourful espresso; cheap coffee wastes the ice cream.
How to make a Affogato Mocktail
Vanilla ice cream, cold brew, salt. Italy's affogato, mocktail-ified. Dessert or drink, you decide.
Ingredients
- 2 scoops vanilla ice cream
- 90ml hot espresso (or strong hot coffee)
- Pinch flaky sea salt
- Drizzle caramel sauce (optional)
Instructions
- Put 2 scoops of vanilla ice cream in a chilled coupe.
- Pour the hot espresso over the top.
- Add a pinch of sea salt.
- Drizzle caramel if using.
Three notes worth knowing
Hot coffee over cold ice cream is the magic. Use a flavourful espresso; cheap coffee wastes the ice cream.
When to drink a Affogato Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
