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Espresso, oat milk, maple syrup, sea salt. Autumn mocktail. Better than the PSL and cheaper than Starbucks.
Instructions
- Fill a tall glass with ice.
- Add espresso, oat milk, maple syrup, and a pinch of sea salt.
- Stir well.
- Optional: top with a foam of whipped oat milk.
Notes
Real maple syrup only. Pancake syrup is fake and it tastes like it.
How to make a Iced Maple Latte Mocktail
Espresso, oat milk, maple syrup, sea salt. Autumn mocktail. Better than the PSL and cheaper than Starbucks.
Ingredients
- 60ml espresso (or 90ml strong coffee), chilled
- 120ml oat milk
- 20ml maple syrup
- Pinch flaky sea salt
- Ice to fill
Instructions
- Fill a tall glass with ice.
- Add espresso, oat milk, maple syrup, and a pinch of sea salt.
- Stir well.
- Optional: top with a foam of whipped oat milk.
Three notes worth knowing
Real maple syrup only. Pancake syrup is fake and it tastes like it.
When to drink a Iced Maple Latte Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.

