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Cold brew, vanilla syrup, oat milk, cinnamon. The café mocktail. 10-second build, all-afternoon appeal.
Instructions
- Fill a tall glass with ice.
- Add cold brew, vanilla syrup, and oat milk.
- Stir.
- Dust with cinnamon.
Notes
Make the cold brew yourself: 100g coarse ground coffee in 1L cold water, 14 hours at room temp, strain. Keeps 10 days.
How to make a Iced Vanilla Oat Cold Brew Mocktail
Cold brew, vanilla syrup, oat milk, cinnamon. The café mocktail. 10-second build, all-afternoon appeal.
Ingredients
- 120ml cold brew coffee
- 90ml oat milk
- 15ml vanilla syrup
- Ice to fill
- Garnish cinnamon dust
Instructions
- Fill a tall glass with ice.
- Add cold brew, vanilla syrup, and oat milk.
- Stir.
- Dust with cinnamon.
Three notes worth knowing
Make the cold brew yourself: 100g coarse ground coffee in 1L cold water, 14 hours at room temp, strain. Keeps 10 days.
When to drink a Iced Vanilla Oat Cold Brew Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.

