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Peach Melba Mocktail - Drink Lab recipe hero image

Peach Melba Mocktail

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Prep Time: 3 minutes
Total Time: 3 minutes
Peach, raspberry, vanilla, cream. Auguste Escoffier's 1892 dessert in liquid form. Cream soda for the win.

Ingredients

  • 60 ml Peach Puree
  • 30 ml Raspberry Syrup
  • 15 ml Vanilla Syrup
  • Cream Soda
  • Ice
  • Raspberries

Instructions

  • Fill a highball with ice.
  • Add peach puree, raspberry syrup, and vanilla syrup.
  • Top with cream soda.
  • Stir gently.
  • Garnish with a peach slice and a few raspberries.

Notes

Canned peaches in syrup work for the puree. Drain, blend, strain.
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage Recipe, Cocktail Recipe, Drink Recipe

How to make a Peach Melba Mocktail

Peach, raspberry, vanilla, cream. Auguste Escoffier's 1892 dessert in liquid form. Cream soda for the win.

Ingredients

  • 60ml peach puree
  • 30ml raspberry syrup
  • 15ml vanilla syrup
  • Top cream soda
  • Ice to fill
  • Garnish fresh peach slice and raspberries

Instructions

  1. Fill a highball with ice.
  2. Add peach puree, raspberry syrup, and vanilla syrup.
  3. Top with cream soda.
  4. Stir gently.
  5. Garnish with a peach slice and a few raspberries.

Three notes worth knowing

Canned peaches in syrup work for the puree. Drain, blend, strain.

When to drink a Peach Melba Mocktail

Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.