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Ginger beer, fresh lime, mint, a dash of bitters. The mocktail answer to every bar ever. Keeps about forever if you keep the ginger beer cold.
Instructions
- In a tall glass, gently muddle the mint with lime juice and bitters.
- Fill with ice.
- Top with ginger beer.
- Stir once.
- Garnish with a mint sprig and lime wedge.
Notes
Spicy ginger beer (Fever Tree, Bundaberg) works much better than sweet store-brand.
How to make a Ginger Beer Mocktail
Ginger beer, fresh lime, mint, a dash of bitters. The mocktail answer to every bar ever. Keeps about forever if you keep the ginger beer cold.
Ingredients
- 30ml fresh lime juice
- 10 fresh mint leaves
- 2 dashes non-alcoholic aromatic bitters
- 180ml ginger beer (spicy)
- Ice to fill
- Garnish mint sprig and lime wedge
Instructions
- In a tall glass, gently muddle the mint with lime juice and bitters.
- Fill with ice.
- Top with ginger beer.
- Stir once.
- Garnish with a mint sprig and lime wedge.
Three notes worth knowing
Spicy ginger beer (Fever Tree, Bundaberg) works much better than sweet store-brand.
When to drink a Ginger Beer Mocktail
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.

