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Kombucha, citrus, sparkling water. The functional mocktail. Probiotic, slightly sour, and actually drinkable if you pick the right kombucha.
Ingredients
- 120 ml Ginger
- 30 ml Fresh Lemon Juice
- 15 ml Honey Syrup
- Sparkling Water
- Lemon Wheel
Instructions
- Fill a wine glass with ice.
- Pour in the kombucha, lemon juice, and honey syrup.
- Top with sparkling water.
- Stir once.
- Garnish with a lemon wheel and a thin slice of ginger.
Notes
GT's Gingerade or Health-Ade are reliable kombucha brands. Avoid the sweet fruit-punch ones, they don't layer well.
How to make a Kombucha Spritz
Kombucha, citrus, sparkling water. The functional mocktail. Probiotic, slightly sour, and actually drinkable if you pick the right kombucha.
Ingredients
- 120ml ginger or lemon kombucha
- 30ml fresh lemon juice
- 15ml honey syrup
- Top sparkling water
- Garnish lemon wheel and a fresh ginger slice
Instructions
- Fill a wine glass with ice.
- Pour in the kombucha, lemon juice, and honey syrup.
- Top with sparkling water.
- Stir once.
- Garnish with a lemon wheel and a thin slice of ginger.
Three notes worth knowing
GT's Gingerade or Health-Ade are reliable kombucha brands. Avoid the sweet fruit-punch ones, they don't layer well.
When to drink a Kombucha Spritz
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.
