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Blended version of the Shirley Temple. Snow-cone texture, cherry flavour, crushed ice. Summer answer to the classic.
Ingredients
- 180 ml Lemon-Lime Soda
- 30 ml Grenadine
- 1 cup Ice
- 2 Maraschino Cherries
- Cherry Juice
Instructions
- Blend the lemon-lime soda, grenadine, ice, and cherry juice until slushy.
- Pour into a chilled glass.
- Top with maraschino cherries.
Notes
A 50/50 mix of 7UP and Sprite is fine. Resist the urge to add sugar.
How to make a Frozen Shirley Temple
Blended version of the Shirley Temple. Snow-cone texture, cherry flavour, crushed ice. Summer answer to the classic.
Ingredients
- 180ml lemon-lime soda
- 30ml grenadine
- 1 cup ice
- 2-3 maraschino cherries
- Splash cherry juice from the jar
Instructions
- Blend the lemon-lime soda, grenadine, ice, and cherry juice until slushy.
- Pour into a chilled glass.
- Top with maraschino cherries.
Three notes worth knowing
A 50/50 mix of 7UP and Sprite is fine. Resist the urge to add sugar.
When to drink a Frozen Shirley Temple
Any time you want the ritual without the aftermath. Brunch, post-work, Dry January, designated driver, pregnancy, or just not in the mood to drink tonight.

