This cocktail originating in the 1920s was reimagined with a dash of egg whites by Peter Dorelli, former manager of The American Bar in London. Its base is gin, mixed with fresh lemon juice and either Cointreau or Combier.
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Instructions – How to make it:
- Add egg white, gin, Cointreau, lemon juice, sugar syrup, and ice to a cocktail shaker.
- Shake to combine, and strain into a glass.
- Garnish with a lemon twist
Calories: 194kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 66mg | Fiber: 1g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg