White Lady
This cocktail originating in the 1920s was reimagined with a dash of egg whites by Peter Dorelli, former manager of The American Bar in London. Its base is gin, mixed with fresh lemon juice and either Cointreau or Combier.
Rate this Recipe
Ingredients – What’s in it?
- .5 oz (15 ml) Egg White
- 1.5 oz (45 ml) Gin
- .5 oz (15 ml) Triple Sec
- .5 oz (15 ml) Sugar Syrup
- 1 oz (30 ml) Lemon Juice
Adjust Servings 1 serving
Instructions – How to make it:
- Add egg white, gin, Cointreau, lemon juice, sugar syrup, and ice to a cocktail shaker.
- Shake to combine, and strain into a glass.
- Garnish with a lemon twist
Nutrition
Calories: 194kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 66mg | Fiber: 1g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 1mg
