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Instructions – How to make it:
- Prepare the Glass – Generously apply vanilla frosting around the rim of your martini glass. Next, pour your chosen sprinkles into a saucer and dip the frosted rim into the sprinkles. Set the embellished glass aside for now.
- Shake It Up – In your trusty cocktail shaker, bring together the vanilla vodka, Irish cream, whole milk, amaretto, powdered sugar, and ice. Seal it and give it a hearty shake for at least 15 seconds to ensure all the ingredients are well-blended and chilled.
- Pour and Serve – Once shaken, strain your delightful mixture into the prepped martini glass. Your Sugar Cookie Martini is ready to enchant!
For those opting out of the frosting rim, simply toss in an extra teaspoon of powdered sugar into the shaker. This will ensure your martini retains that sugary charm we all adore. Cheers!