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Ingredients - What's in it?
- 1 Pint(s) Bitter Beer
- 1 oz Rice Wine
Adjust Servings 1 serving
Instructions - How to make it:
- Pour beer into a beer mug. then put chopsticks over the top of the mug. Balance the shot of sake on the chopsticks over the beer. When everyone is ready. hit the table which separates the chopsticks and drops the shot into the beer. Then chug.
