Nothing cures the weary winter drinker like a Penicillin, made with blended Scotch, smoky Islay Scotch, lemon juice, and honey ginger simple syrup. 

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Prep Time 3 minutes
Total Time 3 minutes

Ingredients – What’s in it?

Adjust Servings 1 serving

Instructions – How to make it:

  • Put ginger slices and honey syrup in the base of a shaker and gently muddle.
  • Combine other ingredients (except Islay Scotch) and shake with ice.
  • Double-strain into an ice-filled rocks glass.
  • Float the Islay Scotch over the top of the drink by pouring it over a bar spoon for even distribution.
  • Garnish with candied ginger on a cocktail pick.


Calories: 169kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 139mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg

Course Beverage, Cocktail
Cuisine Beverage, Cocktail, Drinks