Peat Smash Cocktail
- 50 ml Scotch Whiskey
- 14 Mint Leaves
- 2 tsp Brown Sugar
- Firstly spray the inside of cup with Fernet Branca.
- Separately, with all ingredients and cubed ice in a mixing glass stir till ice cold and the flavours and aromas of the mint have infused into the liquid.
- Single strain over cracked ice in cup.