Oh Il-nam – Squid Game Cocktail

It's only right that you should drink the world's oldest cocktail that started it all, just like Oh Il-nam. The Sazerac

Rate this Recipe

Total Time 3 minutes

Ingredients – What’s in it?

  • Absinthe - to rinse
  • 1 sugar cube
  • 1/2 teaspoon cold water
  • 3 dashs Peychaud’s bitters
  • 2 dashs Angostura bitters
  • 1 1/4 ounces rye whiskey
  • 1 1/4 ounces cognac
  • lemon peel - Garnish

Adjust Servings 1 serving

Instructions – How to make it:

  • Rinse a chilled rocks glass with absinthe, discarding any excess, and set aside.
  • In a mixing glass, muddle the sugar cube, water and the Peychaud’s and Angostura bitters.
  • Add the rye and cognac, fill the mixing glass with ice and stir until well-chilled.
  • Strain into the prepared glass.
  • Twist the lemon peel over the drink’s surface to express the peel’s oils, then garnish with the peel.


Calories: 210kcal | Carbohydrates: 6g | Sodium: 1mg | Potassium: 1mg | Sugar: 5g | Calcium: 1mg | Iron: 1mg
Course Beverage, Cocktail, Drinks
Cuisine Beverage, Cocktail, Drinks