
Negroni Cocktail
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Ingredients – What’s in it?
- 1 part Gin
- 1 part Campari
- 1 part Sweet Vermouth
- 1 wedge Orange(s)
Instructions – How to make it:
- Fill a chilled rocks glass with ice cubes. Fill a chilled rocks glass with ice cubes.
- Stir. Garnish with orange.
Nutrition
Negroni: A Classic Italian Cocktail
The Negroni is a bitter-sweet masterpiece that’s perfect for sipping on a sophisticated evening!
A Negroni is a classic Italian cocktail that has been enjoyed for over a century. It is made with gin, sweet vermouth, and Campari, and is known for its bitter-sweet taste, beautiful deep red color, and sophisticated aroma.
The Negroni is a sophisticated drink that is loved by many. It has a unique combination of flavors that are both bitter and sweet. The drink is made with gin, sweet vermouth, and Campari, which gives it its deep red color. The aroma is a blend of sweet, bitter, and herbaceous notes, making it a delightful drink to enjoy.
History of the Negroni:
The Negroni was first created in Italy in the early 20th century by Count Camillo Negroni. He asked a bartender to add gin to his Americano, which was made with Campari and sweet vermouth, and the Negroni was born.
What does a Negroni Taste Like:
A Negroni has a bitter-sweet taste, with the gin giving it a juniper-forward flavor, the sweet vermouth adding a touch of sweetness, and the Campari bringing the bitterness.
Alcoholic content:
The Negroni is considered a strong cocktail with a moderate to high alcohol content.
Why is it so good?
The Negroni’s unique combination of flavors, aroma, and beautiful color make it a drink that is both pleasing to the palate and visually appealing.
Is Negroni the same as Aperol?
No, Aperol is not the same as a Negroni. Aperol is a lighter and sweeter drink with a lower alcohol content compared to the Negroni.
Classy drink?
Yes, the Negroni is considered a classy and sophisticated drink, often enjoyed in upscale bars and restaurants.
Sophisticated drink?
Yes, the Negroni’s unique blend of flavors and elegant appearance make it a sophisticated drink.
Why not shake?
A Negroni is typically stirred, not shaken, to ensure that the ingredients are well combined and the drink is not diluted.
Sweet, dry, or sour?
The Negroni is a bitter-sweet drink, with the sweetness coming from the sweet vermouth and the bitterness from the Campari.
Why is it called a Negroni?
The drink is named after Count Camillo Negroni, who first requested the addition of gin to his Americano.
Best Gin to use to make a Negroni?
A classic gin such as London Dry Gin is recommended for a Negroni, as its juniper flavor will complement the sweetness of the vermouth and bitterness of the Campari.
What is good to pair with a Negroni?
A Negroni pairs well with strong flavored foods such as grilled meats, strong cheeses, and salty snacks. It’s also great as a pre-dinner drink or as an after-dinner sipper.