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Ingredients - What's in it?
- .5 lb Orange Peel
- 1 Pinch(s) Cardamom
- 1 Pinch(s) Caraway
- 1 Pinch(s) Coriander
- 2 Cup(s) Grain Alcohol
- Water
- 4 tbsp Food Colouring
Adjust Servings 1 serving
Instructions - How to make it:
- 1. Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar. agitating it every day. 2. Pour off spirits through a cloth. and seal again. 3. Put the strained off seeds and peel in a saucepan. c
