Jungle Juice

In a large container (such as a clean garbage bin, cooler, or bathtub), add all the alcohol: 1 bottle of grain alcohol, 1 bottle of 151 rum, 3 bottles of vodka, 1 bottle of apple schnapps, 1 bottle of coconut rum, 1 bottle of sour apple schnapps, and 1 bottle of peach schnapps.

Chop lots of mixed fruit (oranges, lemons, limes, berries, pineapple) and add to the container with the alcohol. Let the fruit soak in the alcohol for 4-12 hours.

After the fruit has soaked, add 4 bottles of wine, 10 bottles of lemonade, 1 litre of orange juice, 0.5 litres of orange juice concentrate, and 8 fruit punch.

Stir the mixture well and let it sit overnight to allow the flavors to meld together.

Stir the jungle juice again before serving. Serve in cups or ladle it out, making sure to include some of the soaked fruit in each serving for an extra burst of flavor.