Jellybean Punch

Jellybean Punch

  • 8 oz Vodka
  • 8 oz Gin
  • 8 oz White Rum
  • 4 oz Licorice Liqueur
  • 8-16 oz Raspberry Juice
  • 30 oz Lemonade
  1. Before starting Chill all alcohol in the freezer.
  2. Add ingredients to a punch bowl and serve.
  3. If you don’t have Raspberry Juice you could use 1/3rd to 1/2 as much Grenadine.