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Jellybean Punch

drinklab_pp8qvo All Vodka, Gin, Lemonade, Licorice Liqueur, No Photo, Punch, Raspberry Juice, Red, Vodka, White Rum

Jellybean Punch

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Jellybean Punch

Prep Time 4 minutes
Total Time 4 minutes
Servings 10 servings
Calories 242kcal

Ingredients - What's in it?

Instructions - How to make it:

  • Before starting Chill all alcohol in the freezer.
  • Add ingredients to a punch bowl and serve.
  • If you don't have Raspberry Juice you could use 1/3rd to 1/2 as much Grenadine.


Calories: 242kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.002g | Sodium: 19mg | Potassium: 30mg | Fiber: 0.1g | Sugar: 18g | Vitamin C: 8.3mg | Iron: 0.1mg

Rate this Recipe

Course Cocktail, Punch
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