The Jack Frost Cocktail

It’s no secret that the holiday season comes with its own array of tantalizing beverages. However, if you’re looking to elevate your holiday cocktail game, look no further than the Jack Frost Cocktail. This icy concoction had been on my cocktail bucket list for ages until a friend’s social media post reminded me it was high time to give it a try. And let me tell you, the taste alone validates all the buzz surrounding it.

A Flavor Explosion in Every Sip

The beauty of the Jack Frost Cocktail lies not just in its eye-catching blue hue but also in its complex flavor profile. With just one sip, you’re transported to a tropical paradise, but with an unmistakable touch of Christmas spirit. It’s a mouthwatering blend of sweet, tropical, and festive flavors that makes it nearly impossible not to reach for a straw and start sipping while you’re still mixing!

Simple Ingredients, Spectacular Results

Creating this magical cocktail requires minimal effort but guarantees maximum taste. You’ll need:

Vodka (or light rum if you prefer)
Pineapple juice
Cream of coconut
Blue curaçao
Corn syrup or honey (for rimming the glass)
Shredded coconut (also for rimming)
Ice
A blender

Coating the rim of the glass with coconut adds an extra layer of tropical flair. And the secret to making that happen? Just a touch of corn syrup or honey does wonders for getting that coconut to stick.

Versatility is Key

Not a fan of frozen cocktails? No problem! You can enjoy the same enticing flavors in a martini format. Simply shake the vodka (or rum), pineapple juice, cream of coconut, and blue curaçao with ice, and strain it into a martini glass. Voila! A Jack Frost Martini.

Make it Your Holiday Priority

Out of all the holiday cocktails I’ve been eager to try, I’m thrilled to have started with the Jack Frost Cocktail. It’s a must-add to your holiday entertaining menu, and if you haven’t experienced it yet, make it a priority.

Although the origins of this cocktail are somewhat unclear, the recipe I used was adapted from Indulgy.com and Tipsy Bartender. Regardless of where it originated, it’s guaranteed to make your holiday festivities all the more memorable.

So, what are you waiting for? Cheers, and happy mixing! 🍹

Jack Frost Cocktail Recipe

If you're on the hunt for a holiday cocktail that brings the festivities to a whole new level, the Jack Frost Cocktail is your answer. This frozen delight masterfully blends vodka, pineapple juice, cream of coconut, and blue curaçao to create a visually stunning and irresistibly tasty beverage. With its tropical undertones and a hint of Christmas magic, it's no wonder this cocktail has been creating a buzz. Whether you serve it in coconut-rimmed glasses or opt for a martini version, the Jack Frost is a must-try addition to your holiday entertaining menu.

Rate this Recipe

Prep Time 5

Total Time 5

Ingredients – What’s in it?

▢ Corn Syrup - for rimming glasses
▢ Coconut Shredded - for rimming glasses
▢ 8 cups Ice - adjust according to your preferred texture
▢ 1 cup Pineapple Juice
▢ 1/2 cup Blue Curacao Liqueur
▢ 1/2 cup Vodka - or light rum recommended
▢ 1/2 cup cream of coconut

Adjust Servings 6 serving

Instructions – How to make it:

Prepare the Glasses: Spread a thin layer of corn syrup or honey on a flat plate. Dip the rim of each glass into the syrup, followed by the shredded coconut to coat the rim.
Blend the Cocktail: In a blender, combine the ice, pineapple juice, blue curaçao, vodka, and cream of coconut. Blend until you achieve your desired consistency.
Serve: Pour the blended mixture into the prepared glasses and serve immediately.

Nutrition

Course Beverage, Cocktail, Drinks

Cuisine Beverage, Cocktail, Drinks

Keyword Beverage, Cocktail, Drink

Sip Into the Season with the Jack Frost Cocktail