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Calories: 275kcal
The Mango Daiquiri is a tropical delight that’s perfect for hot summer days. This refreshing cocktail combines sweet mangoes with white rum and a touch of lime, offering a sweet yet tangy flavor that's irresistibly delicious. Whether you prefer it blended for a smooth, slushy texture or shaken for a more pronounced rum flavor, this daiquiri is sure to please.
Ingredients
- 45 mL White Rum
- 25 mL Lime Juice
- 15 mL Sugar Syrup
- Mango(s) (or mango puree)
- Ice
Instructions
Prepare the Blender:
- Add a small scoop of ice to your blender. This will help create a smooth, slush-like consistency.
Combine Ingredients:
- Add the white rum, lime juice, sugar syrup, and fresh mango (cut into chunks) to the blender. If you’re using mango puree, measure out about 45 mL.
Blend:
- Blend the mixture for about 30 seconds or until smooth. The texture should be creamy and consistent, without any large chunks of ice or mango.
Serve:
- Pour the blended daiquiri into a cocktail glass and enjoy immediately. You can garnish with a slice of lime or a small wedge of mango.
Notes
Adjust the amount of sugar syrup based on the sweetness of the mangoes and your personal taste preferences. Less syrup is needed if the mangoes are particularly sweet.
Garnish either version with a mango slice or a lime wheel to enhance the tropical look and feel of the drink.
Whether blended into a frosty slush or shaken to a vibrant mix, the Mango Daiquiri is a versatile cocktail that offers a perfect escape to tropical flavors any day of the summer. Enjoy it as a refreshing treat to beat the heat or serve it at your next outdoor gathering to delight your guests.
Estimated Nutrition:
Calories: 275kcal (14%)Carbohydrates: 44g (15%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gSodium: 12mg (1%)Potassium: 387mg (11%)Fiber: 3g (13%)Sugar: 40g (44%)Vitamin A: 2252IU (45%)Vitamin C: 83mg (101%)Calcium: 28mg (3%)Iron: 1mg (6%)
