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Prep Time: 3 minutes
Total Time: 3 minutes


  • .5 Gallon(s) Ice Cream
  • 1 Cup(s) Sugar
  • 1 Cup(s) Brown Sugar
  • .5 Cup(s) Butter
  • .5 tsp Cinnamon Sugar
  • .5 tsp Nutmeg
  • .5 tsp Allspice


  • Combine sugars. butter. ice cream. and spices. Blend until smooth. Place batter in the freezer. Store in freezer for up to one month. For each serving. fill one-quarter of a mug w/batter. add one ounce rum and three-quarters of a cup of boiling water. (O