A modern classic, the gin-gin mule was created by Audrey Saunders of New York City's Pegu Club. While it's often thought of as a Moscow mule with gin, it also has a bit of mojito influence
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Instructions – How to make it:
- In a cocktail shaker, add the mint leaves, lime juice, and simple syrup. Muddle well to release the essence of the herbs.
- Add gin and fill the shaker with ice.
- Shake well and Strain into a highball glass filled with fresh ice. Double straining is recommended if you don't want any hint of small particles or torn herbs in your beverage.
- Top with ginger beer.
- Garnish with a sprig of mint.
Calories: 148kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 72mg | Fiber: 1g | Sugar: 10g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 26mg | Iron: 1mg