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Ingredients - What's in it?
- 1/3 oz Grenadine Syrup
- 1/3 oz Creme De Menthe
- 1/3 oz OP Rum
Adjust Servings 1 serving
Instructions - How to make it:
- Divide a tall shot glass into thirds. fill the lowest third with Syrup - Grenadine syrup. the middle third with creme de menthe. and float the 151 in the top third. Wet a thin straw. light the 151 by passing a lighter over it. plunge the straw to the
