Erik the Red Shot Recipe

4.45 from 9 votes

Calories: 136kcal

Prep Time: 3

Total Time: 3

Erik the Red Shot is a bold, whiskey lover’s dream, combining the smoky depth of Scotch with the smooth richness of bourbon. Add a few drops of red food colouring, and you’ve got a drink that looks as fierce as it tastes. Whether you’re raising a glass at a party or just enjoying something strong and simple at home, this shot hits hard and fast with a fiery colour to match its kick.

Ingredients

▢ 1 oz Scotch Whiskey
▢ 1 oz Bourbon Whiskey
▢ 3-4 Drop(s) Red food colouring

Instructions

Mix Ingredients:

▢
Pour 1 oz of Scotch whiskey and 1 oz of bourbon whiskey into an old-fashioned glass.

Add Colour:

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Drop in 3-4 drops of red food colouring.

Stir and Serve:

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Give it a quick stir and serve immediately.

Notes

This shot’s combination of Scotch and bourbon creates a strong, smoky, and rich drink. The red food colouring gives it a dramatic twist, making it perfect for themed parties or just impressing your friends. If you want the best experience, use high-quality whiskeys for a smoother finish. Also, don’t let the simplicity fool you — the flavours are bold, and this drink will warm you up in no time.

Feel free to customise this shot by adjusting the amount of food colouring for a more subtle or intense red. It’s a drink that looks great in dim lighting, so it’s perfect for evening events. The smoky Scotch and smooth bourbon create a unique blend that’ll leave people talking.

The Erik the Red Shot is the perfect way to bring something fierce to your next gathering. It’s quick, simple, and packs plenty of flavour without any hassle.

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