Servings 1 serving
Ingredients - What's in it?
Instructions - How to make it:
- Separate the Dairy - Egg. In an electric mixer. beat the egg yolks with the sugar until thick and lemon colored. Slowly add the bourbon and cognac. while beating at slow speed. Chill several hours. Add the salt to the egg whites and beat until almost stif
Rate this Recipe
Don't forget to Subscribe to our YouTube Channel