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Ingredients - What's in it?
- 1 oz White Rum
- 1 oz Creme De Cacao
- 5 oz Chocolate Ice Cream
- 1 tbsp Chocolate
Adjust Servings 1 serving
Instructions - How to make it:
- Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute. garnish with chocolate shavings. and serve.
