Ingredients - What's in it?
- .5 oz Orange Liqueur
- .5 oz Brandy
- 1 Sugar
- Orange Bitters
- 4 oz Champagne
Adjust Servings 1 serving
Instructions - How to make it:
- Add Cointreau. Brandy and a sugar cube saturated with Peychaud Bitters to a champagne flute. Fill with your favorite champagne. Garnish with an orange twist.
