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Ingredients
- 2 oz White Rum
- 2 oz Cream
- .5 oz Orange Liqueur
- .5 oz Herbal Liqueur
- 1 Dashes Grenadine Syrup
Instructions
- Pour the white rum. cream. Grand Marnier. Galliano and grenadine into a cocktail shaker half-filled with ice. Shake well. Strain into a 5 oz champagne saucer or glass. Garnish with a maraschino cherry. and serve.