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Ingredients - What's in it?
- 1 oz White Rum
- 3/4 oz Creme De Bananes
- 1/4 oz Apricot Brandy
- 1.5 oz Pear Juice
- 1 Dash(s) Grenadine Syrup
Adjust Servings 1 serving
Instructions - How to make it:
- Shake and strain into a cocktail glass.
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