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Calories: 564kcal
Baileys Irish Cream Cheese Cake
Ingredients
Base
- 250 g Chocolate Biscuits
- 125 g Butter
Filling
- .5 cups Water
- 1 tbsp Unflavoured Gelatin
- 180 g Sugar
- 250 g Cream Cheese
- 1.5 cups Cream
- 180 ml Irish Cream
- 30 g Chocolate Flaked
Instructions
Base
- Crush biscuits, then add melted butter to the crushed biscuit mix.
- Mix well then press into a cheesecake tin or dish
- Packing tightly to form a crust
- Refrigerate to set
Filling
- Sprinkle gelatin over the boiling water, stir until dissolved and set a side to cool
- Place sugar and room temperature cream cheese into a mixing bowl and mix
- Add cooled gelatin mix, cream and Irish Cream to the mix and blend well
- Pour over base
- Top with flaked chocolate.
Video
Estimated Nutrition:
Calories: 564kcal (28%)Carbohydrates: 44g (15%)Protein: 5g (10%)Fat: 40g (62%)Saturated Fat: 23g (144%)Cholesterol: 103mg (34%)Sodium: 301mg (13%)Potassium: 132mg (4%)Fiber: 1g (4%)Sugar: 34g (38%)Vitamin A: 1173IU (23%)Vitamin C: 1mg (1%)Calcium: 58mg (6%)Iron: 2mg (11%)
