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Ingredients - What's in it?
- 2 oz Red Port
- .5 oz Brandy
- 1 tsp Superfine Sugar
- 2 tsp Water
- 2.5 oz Club Soda
- 1 Pinch(s) Nutmeg
- 1 Pinch(s) Cinnamon Sugar
Adjust Servings 1 serving
Instructions - How to make it:
- Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top. and garnish with a lemon twist. Dust with nutmeg. then with cinnamon. and serve.
