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Port Wine Sangaree

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Port Wine Sangaree

Course Cocktail
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

Instructions

  • Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top. and garnish with a lemon twist. Dust with nutmeg. then with cinnamon. and serve.

 
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