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Port Wine Sangaree

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Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 2 oz Red Port
  • .5 oz Brandy
  • 1 tsp Superfine Sugar
  • 2 tsp Water
  • 2.5 oz Club Soda
  • 1 Pinch(s) Nutmeg
  • 1 Pinch(s) Cinnamon Sugar

Instructions

  • Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top. and garnish with a lemon twist. Dust with nutmeg. then with cinnamon. and serve.
CourseCocktail