Pink Gin & Tonic Recipe: A Rosy Twist on a Classic Cocktail

Pink Gin & Tonic

Pink Gin & Tonic Recipe: A Rosy Twist on a Classic Cocktail
Calories: 124kcal
Prep Time: 3 minutes
Total Time: 3 minutes
The Pink Gin & Tonic is a delightful twist on the classic G&T, featuring the addition of Angostura bitters to create a beautiful pink hue and a layer of complex baking spice flavors. This cocktail is easy to make and offers a nuanced flavor profile that enhances the traditional gin and tonic experience. Here’s how to make this refreshing drink.


  • 1 1/2 oz Gin
  • 1/4 oz Lime Juice freshly squeezed
  • 5 dashes Bitters
  • Tonic Water chilled, to top


Combine the Ingredients:

  • In a tall glass filled with ice, add 1 1/2 oz of gin, 1/4 oz of freshly squeezed lime juice, and 5 dashes of Angostura bitters. The Angostura bitters add a distinctive pink color and a layer of bitterness with complex spice notes.

Top with Tonic Water:

  • Top off the mixture with chilled tonic water. The tonic water provides a refreshing and effervescent balance to the gin and bitters.

Stir Briefly:

  • Stir the mixture briefly to combine all the ingredients. This ensures a well-mixed drink with a harmonious blend of flavors.

Serve and Enjoy:

  • Serve immediately and enjoy your Pink Gin & Tonic.


The Pink Gin & Tonic is not only visually appealing with its rosy hue but also offers a refreshing and complex flavor profile. The addition of Angostura bitters adds depth and a unique twist to the classic G&T, making it perfect for those looking to explore new variations of their favorite cocktail.

Estimated Nutrition:

Calories: 124kcal (6%)Carbohydrates: 3g (1%)Protein: 0.03gSodium: 1mgPotassium: 9mgFiber: 0.03gSugar: 1g (1%)Vitamin A: 4IUVitamin C: 2mg (2%)Calcium: 1mgIron: 0.03mg
CourseBeverage, Cocktail, Drinks
CuisineBeverage, Cocktail, Drinks
KeywordBeverage, Cocktail, Drink

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