Ingredients
- 50 ml Water
- 50 ml Honey
- 50 ml Gin
- 30 ml Lemon Juice
- 30 ml Orange Juice
- Ice
Instructions
Prepare Honey Syrup:
- Mix 50 ml honey with 50 ml water in a small pot and heat until it boils. Let it cool.
Combine Ingredients:
- In a cocktail shaker filled with ice, add the cooled honey mixture, 50 ml gin, 30 ml lemon juice, and 30 ml orange juice.
Shake:
- Shake well to mix and chill the ingredients.
Strain:
- Strain the mixture into a cocktail glass.
Serve:
- Serve immediately and enjoy your Ours Is The Fury Cocktail.
Notes
Estimated Nutrition:
Where it came from
This drink is a modern creation, clearly inspired by the House Baratheon motto from Game of Thrones. It’s not a classic from any particular era or region, but rather a contemporary nod to pop culture, designed for fans and those who appreciate a well-balanced, sweeter cocktail. It’s the kind of themed drink you’d find on a special event menu rather than a century-old bar list.
The Ours is the Fury Cocktail sits comfortably in the broader family of gin sours, though with a distinct honey twist. While a classic Gin Sour typically relies on simple syrup, this drink opts for honey, similar to a Bee’s Knees. The addition of orange juice also sets it apart from simpler two-citrus sours, adding a layer of fruity sweetness.
You’d typically encounter this drink at a themed party, a pop-up bar celebrating a new show or season, or perhaps a casual home gathering where someone is looking to serve something a little more creative than a standard G&T. It’s designed for enjoyment in a relaxed setting, rather than a hushed, old-school cocktail lounge.
What it tastes like
The first sip delivers a punch of sweet honey, quickly followed by the bright, tangy interplay of lemon and orange. The gin’s botanicals, often juniper and citrus peel, weave through the mid-palate, providing a subtle complexity that keeps the sweetness in check. The finish is clean, with lingering notes of honey and a pleasant citrus zest.
At roughly 9.5% ABV, this Ours is the Fury Cocktail lands somewhere between a strong craft beer and a lighter standard cocktail. It’s got enough alcohol to be noticeable without being a knockout, making it a good choice for a longer session or when you want something flavorful without the heavy hit. It’s designed for enjoyment, not for quickly knocking you out.
The technique
Start by making your honey syrup. Don’t just dump honey into cold water, heat it gently until the honey fully dissolves, then let it cool completely. Once that’s done, combine the cooled syrup with the gin and both citrus juices in a shaker filled with plenty of ice. Shake hard for a good 15 to 20 seconds to achieve proper chilling and dilution. Then, fine strain into your chosen cocktail glass to remove any small ice chips.
The most important technique here is making sure your honey syrup is fully dissolved and then properly chilled before mixing. If the syrup is warm, it will melt your ice too quickly and throw off the dilution. If it’s not fully dissolved, you’ll end up with a cloying, uneven sweetness in the final drink. Cold syrup ensures a balanced, well-chilled cocktail.
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Ingredient Spotlight
The bottles that make or break this drink.
Gin
- Use
- London Dry gins like Tanqueray or Beefeater provide a classic juniper backbone. Plymouth gin offers a softer, more floral profile that can complement the honey well. Look for a gin that is not overly aggressive or intensely botanical.
- Skip
- Heavily savory or highly experimental gins with obscure botanicals might clash with the honey and citrus. Avoid barrel-aged gins, as their woody notes are generally out of place here.
- Why
- Gin is the base spirit and provides the necessary alcoholic kick and botanical structure. It prevents the drink from becoming just a boozy juice, adding a layer of complexity beyond the sweet and sour elements.
Honey
- Use
- A good quality, clear honey works best. Wildflower or clover honey are excellent choices for their balanced sweetness and pleasant aroma. Lighter honeys will allow the other flavors to shine through.
- Skip
- Artificial honey flavorings or heavily processed syrups lack the natural depth and aroma that real honey brings. Darker, more pungent honeys like buckwheat might overpower the gin and citrus.
- Why
- Honey is the namesake sweetener and a primary flavor, giving the drink its distinct character and mouthfeel. It provides a unique sweetness that differs significantly from simple sugar, adding complexity and richness.
Three Variations
Three real ways bartenders riff on this drink. Same idea, three different jackets.
Storm King’s Fizz
- Add a sparkling top for a lighter, longer drink.
- After straining, top the Ours is the Fury Cocktail with about 2 ounces of soda water or Prosecco for a refreshing bubbly finish. This adds a nice textural element and makes it a bit more sessionable.
Dragon’s Breath
- A fiery kick for those who dare.
- Muddle a thin slice of jalapeño or a couple of dashes of a spicy tincture in the shaker before adding other ingredients. This introduces a subtle heat that plays well with the honey and citrus.
Old Stag’s Strength
- Swap the gin for something with more backbone.
- Substitute the gin with a good quality bourbon or rye whiskey. The caramel and spice notes of the whiskey will create a richer, warmer version of the drink, leaning into a more robust profile.
What if I don't have…
Quick substitutions for when the bottle shop is closed.
You can use simple syrup (1:1 sugar to water) in a pinch, but the drink will lose its signature honey flavor and mouthfeel. Adjust quantity to taste, as simple syrup is generally less viscous.
Lime juice can work, but it will make the drink tangier and less mellow. You might need to slightly increase the honey syrup to balance the sharper acidity.
Fresh pineapple juice can substitute for a more tropical sweetness, or a dash of orange liqueur like Cointreau can provide orange notes, but reduce honey syrup if using a liqueur.
Vodka will make a neutral, less complex version. For a similar botanical profile, white rum can be a decent substitute, offering a slightly sweeter, grassy note.
A jar with a tight-fitting lid works just fine. Just make sure it seals well to avoid any spills during shaking.
Any small glass will do. A rocks glass or even a small tumbler is perfectly acceptable for serving this drink.
Frequently Asked Questions
Direct answers to what people search for after Googling this drink.
What is in a Ours is the Fury Cocktail?
An Ours is the Fury Cocktail contains gin, honey syrup (made from honey and water), fresh lemon juice, fresh orange juice, and ice.
Is the Ours is the Fury Cocktail sweet?
Yes, it is a relatively sweet cocktail, with honey and orange juice contributing significantly to its sugary profile. The lemon juice provides balance.
What kind of gin should I use for Ours is the Fury Cocktail?
A good quality London Dry gin or a softer Plymouth gin works well. Avoid overly botanical or savory gins that might clash with the honey and citrus.
Can I make the honey syrup ahead of time?
Absolutely. You can prepare a batch of honey syrup and store it in an airtight container in the refrigerator for up to two weeks. Just ensure it’s fully cooled before use.
How strong is the Ours is the Fury Cocktail?
The Ours is the Fury Cocktail is moderately strong, typically around 9.5% ABV, depending on the gin used. It’s comparable to a strong beer or a lighter mixed drink.
Do I need fresh citrus juice?
For the best flavor, fresh lemon and orange juice are highly recommended. Bottled juices can make the drink taste artificial and lack the vibrant acidity needed for balance.
What kind of glass should I serve this in?
A coupe glass or a chilled martini glass works well for a sophisticated presentation. A rocks glass over fresh ice is also a perfectly acceptable way to serve it.
Is this a good cocktail for beginners?
Yes, the Ours is the Fury Cocktail is quite approachable for those new to cocktails. Its sweetness and citrus forward profile make it very palatable and easy to enjoy.
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