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Calories: 13895kcal
The Medd is a traditional honey brew that combines the sweetness of honey with the tang of lemon, the spice of cloves and ginger, and the natural fermentation of yeast. This unique homemade drink is perfect for any occasion, offering a delightful and historical taste experience.
Instructions
Prepare Yeast:
- Spread the 60 g of yeast on a slice of bread.
Boil Ingredients:
- In a large pot, boil 9 liters of water, 2.3 liters of honey, and 900 g of sugar together.
Skim Off Scum:
- Pour the mixture into an earthenware pot and skim off any scum that forms.
Add Flavorings:
- Add the juice of 4 lemons, 30 g of cloves, and a piece of ginger to the pot.
Cool the Mixture:
- Leave the mixture to cool until it is just warm.
Add Yeast and Bread:
- Float the slice of bread with the yeast on top of the mixture.
Cover:
- Cover the pot with a clean cloth and leave it to ferment.
Serve:
- After the fermentation process is complete, strain the Medd and serve.
Notes
The Medd is a unique and traditional honey brew that offers a blend of sweet, tangy, and spicy flavors. The fermentation process adds depth and complexity to the drink, making it a delightful homemade beverage. This brew is ideal for those who enjoy experimenting with historical recipes and homemade drinks.
For an extra touch, you can add additional spices such as cinnamon or nutmeg. The traditional flavors and unique preparation of the Medd make it a standout choice for any event.
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Estimated Nutrition:
Calories: 13895kcal (695%)Carbohydrates: 3699g (1233%)Protein: 41g (82%)Fat: 13g (20%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.1gSodium: 714mg (31%)Potassium: 3237mg (92%)Fiber: 45g (188%)Sugar: 3616g (4018%)Vitamin A: 143IU (3%)Vitamin C: 246mg (298%)Calcium: 798mg (80%)Iron: 22mg (122%)
