Irish Cream Liqueur 3
- 1.75 Cups(s) Irish Whiskey
- 14 oz Condensed Milk
- 0.5 Pint(s) Whipping Cream
- 4 Egg
- 2 tbsp Chocolate Sauce
- 2 tsp Coffee
- 0.5 tsp Almond Extract
- Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.