Irish Cream Liqueur 2

foodanddrinks_lotyqj All Sugar, Chocolate, Chocolate Sauce, Coffee, Egg, Evaporated Milk, I, Irish, Irish Whiskey, Lemon Juice, No Photo, Sugar, Vanilla Extract

Irish Cream Liqueur 2

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Est Time: 3 min

Irish Cream Liqueur 2

Add to Shopping List
This recipe is in your Shopping List
Rating:
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Est Time: 3 min
Irish Cream Liqueur 2 Ingredients:
You will need the following ingredients to make a Irish Cream Liqueur 2
Servings: serving Units:
  •    2 Egg
  •    1 1/3 Cups(s) Evaporated Milk
  •    0.5 tsp Chocolate Sauce
  •    1 tbsp Vanilla Extract
  •    1/3 tsp Lemon Juice
  •    0.25 tsp Coffee
  •    0.25 Cup(s) Sugar
  •    1 .75 Cup(s) Irish Whiskey
Servings: serving Units:
  •    2 Egg
  •    1 1/3 Cups(s) Evaporated Milk
  •    0.5 tsp Chocolate Sauce
  •    1 tbsp Vanilla Extract
  •    1/3 tsp Lemon Juice
  •    0.25 tsp Coffee
  •    0.25 Cup(s) Sugar
  •    1 .75 Cup(s) Irish Whiskey
 
How to make a Irish Cream Liqueur 2
Estimated Minutes to Make: Under 3 Minutes
  1. Place all ingredients in a blender. blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 h

We present to you the Irish Cream Liqueur 2


Estimated Nutritional Information:
There is no Nutrition Label for this recipe yet.

Estimated Nutritional Information:
There is no Nutrition Label for this recipe yet.