-
Ingredients - What's in it?
- 2 Egg
- 1 1/3 Cups(s) Evaporated Milk
- 0.5 tsp Chocolate Sauce
- 1 tbsp Vanilla Extract
- 1/3 tsp Lemon Juice
- 0.25 tsp Coffee
- 0.25 Cup(s) Sugar
- 1 .75 Cup(s) Irish Whiskey
Adjust Servings 1 serving
Instructions - How to make it:
- Place all ingredients in a blender. blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 h
