Irish Cream Liqueur 2

Irish Cream Liqueur 2

  • 2 Egg
  • 1 1/3 Cups(s) Evaporated Milk
  • 0.5 tsp Chocolate Sauce
  • 1 tbsp Vanilla Extract
  • 1/3 tsp Lemon Juice
  • 0.25 tsp Coffee
  • 0.25 Cup(s) Sugar
  • 1 .75 Cup(s) Irish Whiskey
  1. Place all ingredients in a blender. blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 h