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High Class

High Class

Course Shot
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving

Ingredients

  • 2 oz Almond Liqueur
  • 5 Ice Cubes
  • 1 Lemon Wedges
  • 1 tsp Sugar
  • 2 oz Sweet Vermouth

Instructions

  • Add ice cubes to a glass. and coat them evenly with the sweet vermouth. Swirl the vermouth around. then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve.
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