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Ingredients - What's in it?
- 2 oz Almond Liqueur
- 5 Ice Cubes
- 1 Lemon Wedges
- 1 tsp Sugar
- 2 oz Sweet Vermouth
Adjust Servings 1 serving
Instructions - How to make it:
- Add ice cubes to a glass. and coat them evenly with the sweet vermouth. Swirl the vermouth around. then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve.
