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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 2 oz Almond Liqueur
- 5 Ice Cubes
- 1 Lemon Wedges
- 1 tsp Sugar
- 2 oz Sweet Vermouth
Instructions
- Add ice cubes to a glass. and coat them evenly with the sweet vermouth. Swirl the vermouth around. then pour out the excess. Sift sugar onto the vermouth-coated cubes. Add approximately two shots of amaretto. Garnish with a swirled lemon peel and serve.