Gingerbread martini

Scott Perry Brown, Caramel Sauce, Christmas, Christmas Named, Cocktail, Cream, G Cocktails, Ginger, Ice Cubes, Irish Cream, Martini, Minced Ginger, Mixed Spice, Photo, Whipped Cream

Gingerbread martini

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Gingerbread martini

A strong Christmas cocktail that packs a punch is easy to make. 
Prep Time 3 minutes
Total Time 3 minutes
Servings 1 serving
Calories 604kcal

Ingredients – What’s in it?

  • 1/4 cup Caramel Sauce
  • 1/4 tsp Mixed Spice
  • 1/4 tsp Ginger - ground
  • 6 Ice Cubes
  • 1/2 cup Cream
  • 1 tbs Irish Cream
  • Whipped Cream
  • Gingerbread men - (Garnish)

Instructions – How to make it:

  • Combine caramel sauce, mixed spice and ginger in a small jug.
  • Place ice cubes, cream, caramel mixture, vodka and Baileys in a cocktail shaker. Secure lid. Shake well to combine.
  • Pour into chilled serving glasses
  • . Dollop with whipped cream. Drizzle with extra caramel sauce. Decorate with whole and crushed gingerbread men.


Calories: 604kcal | Carbohydrates: 45g | Protein: 4g | Fat: 46g | Saturated Fat: 29g | Cholesterol: 164mg | Sodium: 247mg | Potassium: 137mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1800IU | Calcium: 107mg

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Course Cocktail
Cuisine Beverage
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