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Enzoni Cocktail

The Enzoni cocktail is a cross between a Negroni and a Gin Sour where the Sweet Vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari!
First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).

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Prep Time 3 minutes
Total Time 3 minutes

Ingredients – What’s in it?

  • 1 oz (30 ml) Gin
  • 1 oz (30 ml) Campari
  • .75 oz (21 ml) Lemon Juice
  • .5 oz (15 ml) Simple Syrup
  • 5 Grapes

Adjust Servings 1 serving

Instructions – How to make it:

  • Muddle the grapes in your cocktail shaker
  • Add the remaining ingredients
  • Shake with ice
  • Strain over fresh ice into a double old fashioned glass
  • Garnish with skewered grapes

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Nutrition

Calories: 201kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 79mg | Fiber: 1g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg

Course Cocktail
Cuisine Beverage