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The Enzoni cocktail is a cross between a Negroni and a Gin Sour where the Sweet Vermouth comes in the form of muddled green grapes. An ideal drink to introduce a novice to Campari!First created by Vincenzo Errico whilst tending bar at Milk & Honey, NYC. Vincenzo was trained by the legendary Dick Bradsell (creator of the Espresso Martini).
Servings 1 serving
Ingredients – What’s in it?
Instructions – How to make it:
- Muddle the grapes in your cocktail shaker
- Add the remaining ingredients
- Shake with ice
- Strain over fresh ice into a double old fashioned glass
- Garnish with skewered grapes
Calories: 201kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 79mg | Fiber: 1g | Sugar: 15g | Vitamin A: 18IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 1mg
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