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![Sorry No Photo](https://www.drinklab.org/wp-content/uploads/sorry-no-photo-288.jpg)
Ingredients
- 1 oz Dark Rum
- 1 oz Dark Creme De Cacao
- 1 oz Irish Cream
- 3/4 oz Chocolate Sauce
- 3 oz Milk
- 1/3 tsp Cocoa Powder
- 1 tbsp Chocolate Ice Cream
- 1 oz Whipped Cream
Instructions
- Blend all ingredients (except cream) briefly with a tablespoon of crushed ice. Float the cream on top and serve with straws.