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Chocolate XS

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Prep Time: 3 minutes
Total Time: 3 minutes

Ingredients

  • 1 oz Dark Rum
  • 1 oz Dark Creme De Cacao
  • 1 oz Irish Cream
  • 3/4 oz Chocolate Sauce
  • 3 oz Milk
  • 1/3 tsp Cocoa Powder
  • 1 tbsp Chocolate Ice Cream
  • 1 oz Whipped Cream

Instructions

  • Blend all ingredients (except cream) briefly with a tablespoon of crushed ice. Float the cream on top and serve with straws.
CourseCocktail