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Prep Time 3 minutes
Total Time 3 minutes

Ingredients - What's in it?

Adjust Servings 1 serving

Instructions - How to make it:

  • Shake brandy. cointreau. cream. sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute. and carefully fill with champagne. Sprinkle with nutmeg. and serve.

Course Cocktail